Vannamei Shrimp (Litopenaeus vannamei).

One of the most popular and widely farmed shrimp species globally, known for its mild, sweet flavor, firm texture, and high meat yield. Cultivated in hygienic, eco-friendly aquaculture farms under strict quality controls, Vannamei shrimp meets international standards for export.

It is processed, graded, and frozen immediately after harvest to preserve natural taste, freshness, and nutritional value. The product is high in protein, low in fat, and ideal for a wide range of culinary uses including grilling, steaming, frying, and baking.