Octopus-(Octopus vulgaris)

Our high-grade octopus, scientifically known as Octopus vulgaris, is carefully sourced from pristine waters and processed to preserve its naturally firm texture and rich, savory flavor. To ensure long-lasting freshness and quality, we utilize advanced freezing techniques suited to a variety of needs. Individually Quick Frozen (IQF) octopus offers convenience by preventing pieces from sticking together, making portioning easy and efficient. For bulk handling, plate freezing provides consistent, uniform freezing, ideal for storage and transport. Additionally, blast freezing is used to rapidly lock in the octopus’s natural moisture and flavor, ensuring premium quality throughout its shelf life.

Highly versatile in the kitchen, our octopus is perfect for grilling, boiling, braising, or incorporating into Mediterranean and Asian dishes. With a high protein content and low fat, it offers both gourmet appeal and nutritional value — making it a favorite among chefs, retailers, and seafood lovers alike.