Mackerel-(Rastrelliger spp. / Scomber spp.)

Our premium mackerel, belonging to either Rastrelliger spp. or Scomber spp., is prized for its rich flavor, oily texture, and high nutritional value — particularly its omega-3 fatty acid content. Wild-caught from clean, well-managed waters, this versatile fish is processed and frozen promptly to preserve its natural taste and freshness.

To cater to diverse handling and distribution needs, we offer mackerel prepared using advanced freezing technologies. Individually Quick Frozen (IQF) mackerel ensures easy portioning and prevents sticking, making it ideal for retail and foodservice. Plate freezing is commonly used for block formats, offering efficient bulk storage and transport. For maximum retention of quality, our blast freezing method rapidly freezes the fish at extremely low temperatures, locking in flavor, texture, and moisture from the moment of catch.

Whether grilled, smoked, baked, or used in curries and traditional dishes, our frozen mackerel delivers bold flavor and excellent nutritional benefits, making it a favorite in both local and international markets.