Leather Jacket-(Aluterus monoceros)

Our premium leather jacket fish, scientifically known as Aluterus monoceros, is valued for its mild flavor, fine white flesh, and firm texture, making it a popular choice across Asian and international seafood markets. Sourced from clean, sustainable waters, this fish is carefully processed and frozen to retain its natural quality and taste.

To meet a variety of storage and handling requirements, we offer leather jacket fish preserved using state-of-the-art freezing methods. Individually Quick Frozen (IQF) portions allow for easy separation and portion control, ideal for foodservice and retail packaging. Plate freezing ensures even, compact freezing, commonly used for block formats perfect for bulk transport. For optimal preservation, blast freezing is used to rapidly lock in freshness, maintaining the fish’s moisture, texture, and flavor from ocean to table.

Perfect for frying, grilling, or use in curries and stews, leather jacket fish is a versatile, protein-rich, low-fat seafood option suitable for a wide range of cuisines.